Welcome to Nadaman Restaurant
Bearing skills honed by Nadaman’s rigorous culinary standards that result lengthy tradition, Chef Tomonori Kanemaru excels in the fine art of sashimi. With 14 years of gastronomic experience, he is one of the few chefs in Singapore with the highly sought-after license to prepare fugu, or puffer fish, a famous Japanese delicacy.
Menu
- Kaiseki
- Sushi
- Tempura
- Yakimono (Broiled Dishes)
- Dessert
